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Tuesday, June 12, 2012

June Events

This month we are giving away a Hamilton Beach Large Mouth Juice Extractor. See our home page to enter the contest. 

Rules and Regulations for this giveaway are as follows:
Maximum of four entries per person. Contest begins Wednesday, June 13, 2012 and ends Wednesday, June 20, 2012 at noon, MST. All entries must be submitted as comments on the main post before that time; no facebook entries will be counted. Giveaway is sponsored by Hamilton Beach. Winner’s name will be posted on rowleysredbarn.com and our facebook page after the winning entry has been verified. Winner is responsible for contacting us to claim their prize within 48 hours or another winner will be chosen. Giveaway is open to contiguous U.S. residents only (no PO boxes), 18 and older. Hamilton Beach provided us with a juice extractor as well in order to write a review. All opinions are 100% ours. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer.
We reserve the right to delete entries or comments if they do not qualify or do not follow the rules of the giveaway.  The Red Barn is only hosting the giveaway and is not responsible or liable for any products being featured or given away.  We are only representing the sponsor by coordinating and hosting their giveaway prize. All giveaway prizes are donated by a sponsoring company and fulfilled by a third party. The Red Barn is not responsible if that company does not follow through, though we will do our best to ensure delivery. Please allow up to 90 days for fulfillment of your prize from the third party before contacting us regarding your prize delivery. Thank you.

Wednesday, April 4, 2012

April Events

Vegetable Gardening

How to get the most out of your garden

Saturday, April 21th @ 10-11 am

Join Meredith Seaver as she shows you proven gardening tricks to help you extend your gardening season and optimize your space with vertical gardening.



Backyard Berries

Tuesday, April 24th 5:00 – 6:00 pm

Join Dr. Brent Black from Utah State University as he teaches you exactly what to do to grow successful raspberries, blackberries and strawberries.

Wednesday, February 29, 2012

March Events

Free Classes

Cooking With Dry Beans

Saturday, March 24th @ 10am

Using your food storage beans is a great way to stretch food dollars, create flavorful dishes, and increase fiber in your diet.

Come and learn the basics of selecting, soaking, and cooking dry beans in a pressure cooker and slow cooker and using dry beans to make hummus, soups, casseroles and reduced fat quick breads and cookies. Join Karin Terry from Honeyville Grain as she teaches new ways to use old beans!





Using Wheat Without a Grinder
Teacher:
Cindi Van Bibber from Honeyville Grains
March 3rd
(Sat) 10-11 am


We will also have some grain samples to take home and try for those who attend the class.

Saturday, February 11, 2012

February Events

All month Cherry Products will be on sale for 15% off. Come in and see how much you can save today!


Pruning Class
February 25
10 a.m. - 11 a.m.
Meet at the Barn

Thursday, January 26, 2012

January Events

This month we will be selling Apple Juice $1 off the regular price.

Wednesday, October 26, 2011

November Class

Holiday Chocolates Class
Saturday, November 12th @ 10:00 am

Want to impress neighbors and family with fun holiday chocolates? Join us at the Red Barn to learn helpful trade secrets to use to make working with chocolate fun and easy. Learn how to make delicious chocolate suckers and caramel wrapped chocolate pretzel rods with experienced chocolatier Judy Waters, owner for Gramma J. Chocolates. If you enjoy holiday baking this is a class you won’t want to miss!

Saturday, October 1, 2011

Pumpkin Patch Hay Rides

We have a great pumpkin patch this year. We run the hayrides to the pumpkin patch and apple bin maze Monday thru Friday starting at 3:30 pm and Saturday starting at 10:30 am. The last wagon leaves the Red Barn to the pumpkin patch at 7:30 pm. We will also have rides starting at 10:30 am on October 20th, 21st, and 28th. The cost is $3.00 per person; children under 2 are free. The pumpkins range in price from $1.00 to $10.00.