Thursday, July 31, 2014
Monday, July 29, 2013
Western Regional Cherry Pit Spit
Celebrate Orchard Days with The Red Barn in Santaquin as we host our 7th Annual Cherry Pit Spit event. The pit spit will be held on August 3rd from 10-3 pm with finals beginning at 2 pm. For your chance to win 1st place and our grand prize of $100, participants must qualify before 1:45 pm. Bring your entire family to enjoy face painting, games, pie-eating contests and a chance to win one of our other amazing prize baskets! Final rounds which begin at 2 pm, include the top 10 spitters from men and women participants and the top five spitters from the youth age group divisions which include: 15-13, 12-9, 8-6 and 5 & under.
Proceeds from our event this year will be donated to Talyon Raun. Talyon is a wonderfully happy little boy despite the many challenges he has faced in his short life. He has had heart & lung complications as well as being born without bones in his right leg. Last year his leg was amputated, and he was given a prosthetic leg to help him become more independent. As he gets older he will be in need of new prosthetics that can match his growing body.
The $1 entry fee and all proceeds from the ice cream sold that day will be donated to the Raun Family. Come and support Talyon and our community by seeing just how far your hot air can make a pit fly!
Wednesday, February 27, 2013
Baking with Natural Yeast
Wednesday, March 6th at 11 am
Best selling author Melissa Richardson is here to share with you her knowledge and love for baking with natural yeast. Learn about the health benefits of using natural yeast, how to keep your start healthy and strong, and best of all, the delicious ways that natural yeast baking can be incorporated into your daily baking.
Thursday, February 7, 2013
Wednesday, October 31, 2012
Sweet Christmas Breads
Tuesday, November 27th @ 10 am
Lisa Barker from Honeyville Grain, will be joining us at the
Red Barn to show us some of her favorite Christmas Breads.
Impress your friends and family with these delicious treats
for your holiday season.
Friday, September 21, 2012
Thursday, August 16, 2012
Saturday, Sept. 1st 10-11 am
Pressure Canning can be a little intimidating, but USU extension specialist Jana Darrington will cover everything you need to know to help you feel comfortable when it’s time to start canning. The class will cover pressure canning basics as well as vegetables and meats.