Cooking With Dry Beans
Saturday, March 24th @ 10am
Using your food storage beans is a great way to stretch food dollars, create flavorful dishes, and increase fiber in your diet.
Come and learn the basics of selecting, soaking, and cooking dry beans in a pressure cooker and slow cooker and using dry beans to make hummus, soups, casseroles and reduced fat quick breads and cookies. Join Karin Terry from Honeyville Grain as she teaches new ways to use old beans!
Using Wheat Without a Grinder
Teacher: Cindi Van Bibber from Honeyville Grains
(Sat) 10-11 am
We will also have some grain samples to take home and try for those who attend the class.